• Lalbagh
  • Lalbagh
  • Lalbagh
  • Lalbagh

Our Menu

Lalbagh is the prefect place for a meal out, with a friendly and comfortable atmosphere. Our restaurant serves a wide range of fresh, flavourful Indian and Bangladeshi dishes. You will be able to find a selection to suit your taste. Our staff are very friendly and welcoming and you will be able to enjoy your time with them. Lalbagh is designed to be exclusive, friendly, relaxing and fun. Rest assured you will always be welcomed here.

  • Appetisers
  • Deals
  • Lal Bagh Fish And Seafoods
  • Lal Bagh Tandoori Dishes
  • Chicken and Meat Appetisers
  • Chefs Recommendation
  • English Dishes
  • Lal Bagh Biryani Dishes
  • Lal Bagh Recommendation
  • Vegetable Choices
  • Vegetable Side Dish (Main)
  • Sundries
  • Lal Bagh Vegetarian Selection
  • Exclusive To Lal Bagh
  • Seafood Selection
  • Combination Dishes
  • Balti Dishes
  • Traditional Dishes
  • Selection of Pickles and Chutneys£ 0.40

  • Pappadams£ 0.40

    spicy or plain.

  • Wednesday Banquet£ 10.95

    4 course meal

  • Sunday Balti Night£ 10.95

    4 Course Meal

  • Fish Jalfrezi£ 9.95

    Fresh fish fillets fried in olive oil and cooked with garlic and ginger, spring onions chipped chillies green peppers and onions with lots of coriander. this is a bangladeshi home style dish.

  • Fish Dhala£ 9.95

    Tempering fillets of boneless bangladeshi fish cooked with chefs own spice and a blend of fresh coriander, potato, tomatoes and a rich sauce with garlic and ginger.

  • Tandoori Fish£ 9.95

    off the bone Fresh fish fillets, marinated in tandoori spices, then stir fired with butter, fresh herbs,onion and cherry tomatoes

  • Salmon Tikka£ 9.95

    scottish salmon marinated in garlic, ginger, dil, tantalising herbs and spices then baked in a clay oven

  • Tandoori Tiger King Prawn Shashlick£ 10.95

  • Tandoori King Prawn£ 10.95

  • Chicken / Lamb Shashlick£ 7.95

  • Tandoori Chicken£ 6.50

    on the bone

  • Chicken Tikka / Lamb Tikka£ 7.50

  • Tandoori Mixed Grill£ 10.95

    Served with nan and vegetable curry

  • Stuffed Pepper£ 2.95

    Lamb or chicken

  • Chicken Pakora£ 2.95

  • Samosa£ 2.50

    Meat.

  • Chat Chicken£ 2.95

  • Nargis Kebab£ 2.95

  • Sheek Kebab£ 2.50

  • Tandoori Chicken£ 3.50

    on the bone

  • Tikka Chicken or Lamb£ 2.50

  • Shashlick Chicken or Lamb£ 3.50

  • Tandoori Mix£ 3.95

    Consists of chicken tikka, lamb tikka and sheek kebab

  • Set Meal B£ 18.95

    Vegetable platter starter, dall masala, vegetable curry, aloo gobi, mushroom bhajee, saag paneer, vegetable rice, nan.

  • Set Meal A£ 19.95

    Tandoori mix starter, chicken tikka masala, lamb pasanda, chicken bhuna, garlic chilli prawn masala, bombay aloo, special rice, nan.

  • Roast Chicken£ 7.95

    Salad and chips

  • Scampi£ 7.95

    Salad and chips

  • Chicken or Prawn Omelette£ 7.95

    Salad and chips

  • Sirloin Steak£ 9.95

    Served with chips, salad, fried mushrooms, peas, tomatoes and onions

  • Mixed Vegetable or Mushroom£ 6.95

  • Chicken Tikka or Lamb Tikka£ 7.95

  • Tiger King Prawn£ 11.95

  • Chicken, Lamb or Prawn£ 7.50

  • Special (Mixed)£ 9.95

  • Butter Chicken / Lamb£ 7.50

    This is a mild dish marinated in coconut milk then topped up with cream and butter

  • Albela King Prawn£ 10.95

    Marinated in a tandoori oven then cooked with finely chopped tomatoes, garlic and fresh cream.

  • Albela Chicken / Lamb£ 7.50

    Marinated in a tandoori oven then cooked with finely chopped tomatoes, garlic and fresh cream.

  • Tandoori Murghi Massala£ 6.95

    Boneless tandoori spring chicken cooked with minced meat and boiled eggs in a fresh creamy sauce, yoghurt and authentic indian spices.

  • Bhuna Massala Chicken / Lamb Tikka£ 6.95

    Cooked with minced lamb in a medium tandoori sauce with fresh coriander, yoghurt and authentic indian spices. With boiled egg

  • Tikka Massala Vegetable£ 5.95

    This rich saucy dish is cooked in a mild tandoori sauce with a touch of fresh cream, ground almonds and coconuts

  • Tikka Massala King Prawn£ 10.95

    This rich saucy dish is cooked in a mild tandoori sauce with a touch of fresh cream, ground almonds and coconuts

  • Tikka Massala Chicken / Lamb£ 6.95

    This rich saucy dish is cooked in a mild tandoori sauce with a touch of fresh cream, ground almonds and coconuts

  • Chat Massala King Prawn£ 10.95

    This is cookedin fruity spices in an opulent sauce with olive oil and fresh herbs and cucumbers.

  • Chat Massala Chicken / Lamb£ 6.95

    This is cooked in fruity spices in an opulent sauce with olive oil and fresh herbs and cucumbers.

  • Chilli Massala King Prawn£ 10.95

    Cooked with finely chopped onions, green chilli, fresh coriander and a touch of fenugreek leaves in our special traditional massala sauce.

  • Chilli Massala Chicken / Lamb£ 6.95

    Cooked with finely chopped onions, green chilli, fresh coriander and a touch of fenugreek leaves in our special traditional massala sauce.

  • Jalfrezi King Prawn£ 10.95

    A spicy dish cooked with sliced fried onions, green peppers, garlic, sliced green chillies and fresh herbs.

  • Jalfrezi Chicken / Lamb£ 6.95

    A spicy dish cooked with sliced fried onions, green peppers, garlic, sliced green chillies and fresh herbs.

  • Kahari King Prawn£ 10.95

    This dish is moderately sliced and cooked with herbs peppers, onions in a opulent karahi sauce.

  • Kahari Chicken / Lamb£ 6.95

    This dish is moderately sliced and cooked with herbs peppers, onions in a opulent karahi sauce.

  • Garlic Chilli Masalla King Prawn£ 10.95

    Marinated and griled then cooked with lots of chopped garlic, ginger, garam masalla, green chilli and coriander seeds

  • Garlic Chilli Masalla Chicken / Lamb£ 6.95

    Marinated and griled then cooked with lots of chopped garlic, ginger, garam masalla, green chilli and coriander seeds

  • Al Mazana King Prawn£ 10.95

    Cooked with bangladeshi taro roots in a very traditional style. Recommended with lamb. Rich and spicy with a bit of heat.

  • Al Mazana Chicken / Lamb£ 7.50

    Cooked with bangladeshi taro roots in a very traditional style. Recommended with lamb. Rich and spicy with a bit of heat.

  • Naga Jhol King Prawn or Fresh Fish£ 10.95

    cooked with green pepper, ginger, whole garlic cloves, choppedcoriander and chefs own naga spices.

  • Naga Jhol Chicken / Lamb£ 6.95

    cooked with green pepper, ginger, whole garlic cloves, choppedcoriander and chefs own naga spices.

  • Shimla Spices King Prawn£ 10.95

    marinated in tandoori oven then cooked with fesh aubergine, lemon juice, yoghurt, mint, sliced garlic, cumin, cinnamon, and coriander

  • Shimla Spices Chicken / Lamb£ 6.95

    marinated in tandoori oven then cooked with fesh aubergine, lemon juice, yoghurt, mint, sliced garlic, cumin, cinnamon, and coriander

  • Pasanda King Prawn£ 10.95

    This dish is cooked with coconut cream along with ground almonds in sesame oil. .This is our chefs own recipe

  • Pasanda Chicken / Lamb£ 6.95

    This dish is cooked with coconut cream along with ground almonds in sesame oil. .This is our chefs own recipe

  • Chashi Chicken / Lamb£ 6.95

    marinate in spices then grilled in a tandoori with oions, green peppers then in a unique special sweet and sour sauce.

  • Anarkali Chicken£ 7.50

    Chicken breast stuffed with minced meat orvegetables with lotsof coriander. It is cooked in the barbeque oven then simmered in an authentic sauce. Served with tomatoes and potatoes.

  • Mughal Chicken / Lamb£ 6.95

    Cooked in butter with garlic, ginger, peppers, coriander, spring onions and cherry tomatoes with whole indian spices and mughal seasoning. This is a mouth watering speciality.

  • Shoroti Tiger King Prawn£ 11.95

    Slight;y sour dish cooked with chaat massalas finely chopped green chillies and fenugreek leaves.

  • Shoroti Chicken / Lamb / Prawn£ 6.95

    Slight;y sour dish cooked with chaat massalas finely chopped green chillies and fenugreek leaves.

  • South Indian Garlic Tiger King Prawn£ 11.95

    Cooked with roasted garlic fresh ginger and a touch of yoghurt with a touch of cumin seeds. Exotic south indian dish

  • South Indian Garlic Chicken / Lamb£ 7.50

    cooked with roasted garlic fresh ginger and a touch of yoghurt with a touch of cumin seeds. Exotic south indian dish

  • Maska Chicken£ 6.95

    CHICKEN BARBECUED IN ATANDOORI OVEN ON SKEWERS THEN COOKED IN A PAN WITH MINCED LAMBS AND SPINACH INDIAN GARAM MASSALA AND MASKA SPICES

  • Darjeeling King Prawn£ 10.95

    Marinated iun medium spices then cooked with green herbs, curry leaves, fenugreek, leaves, coriander and ginger then served alongside onion, pepper ring pakora.

  • Darjeeling Chicken / Lamb£ 7.50

    Marinated iun medium spices then cooked with green herbs, curry leaves, fenugreek, leaves, coriander and ginger then served alongside onion, pepper ring pakora.

  • Jaipur King Prawn£ 10.95

    Marinated in the chefs own home made spices and ghee then cooked with fresh mushrooms, bhindi, onions, coriander and fenugreek leaves then finally garnished with eggs

  • Jaipur Chicken / Lamb£ 7.50

    Marinated in the chefs own home made spices and ghee then cooked with fresh mushrooms, bhindi, onions, coriander and fenugreek leaves then finally garnished with eggs

  • Sonali Chicken / Lamb£ 6.95

    Delicate dish with depth, mild topped with banana. this is special home style indian dish

  • Lal Bagh Special£ 9.95

    A very popular dish, cooked with chicken tikka, lamb tikka, tandoori king prawn and boiled egg in a medium delicatesauce made to the chefs special recipe

  • Paneer Chilli£ 3.45

    Indian cheese

  • Stuffed Pepper£ 2.95

  • Chat Aloo or Chana£ 2.50

  • Vegetable Pakora£ 2.95

  • Onion Bhajee£ 2.25

  • Samosa£ 2.25

  • Chana Bhajee - side£ 2.75

    Chick peas

  • Aloo Gobi - side£ 2.75

    Potatoes with cauliflower

  • Saag Aloo - Side£ 2.75

    spinach with potatoes

  • Bombay Aloo - side£ 2.75

    spicy potatoes

  • Tarka Daal - side£ 2.75

    lentils with fried garlic

  • Mushroom Bhajee - side£ 2.75

  • Saag Bhajee - side£ 2.75

    spinach

  • Cauliflower Bhajee - side£ 2.75

  • Bengun Bhajee - side£ 2.75

    Aubergine.

  • Bhindi Bhajee - side£ 2.75

    okra

  • Mixed Vegetable Bhajee -side£ 2.75

    Dry

  • Mixed Vegetable Curry - side£ 2.75

  • Chana Bhaje - main£ 5.50

    Chick peas

  • Aloo Gobi - main£ 5.50

    Potatoes with cauliflower

  • Saag Aloo - main£ 5.50

    Spinach with potatoes

  • Bombay Aloo - main£ 5.50

    Spicy potatoes

  • Tarka Daal - main£ 5.50

    Lentils with fried garlic

  • Mushroom Bhajee - main£ 5.50

  • Saag Bhajee - main£ 5.50

    Spinach

  • Cauliflower Bhajee - main£ 5.50

  • Bengun Bhajee - main£ 5.50

    Aubergine

  • Bhindi Bhajee - main£ 5.50

    Okra

  • Mixed Vegetable Bhajee - main£ 5.50

    Dry

  • Mixed Vegetable Curry - main£ 5.50

  • Chips£ 1.75

  • Tawa Paratha£ 2.10

  • Tawa Stuffed Paratha£ 2.50

  • Tandoori Roti£ 1.95

  • Chapatti£ 1.25

  • Onion or Garlic Nan£ 2.50

  • Peshwari or Cheese Nan£ 2.50

  • Keema Stuffed Nan£ 2.50

  • Nan£ 1.95

  • Egg or Fruity Pilau£ 2.95

  • Lemon and Chilli Rice£ 2.50

  • Vegetable or Mushroom Pilau£ 2.50

  • Keema Pilau£ 2.50

  • Fried Rice Or Garlic Fried Rice£ 2.50

  • Pilau Rice£ 2.10

    With a hint of saffron

  • Boiled Rice£ 1.95

  • Lal Bagh Special£ 2.75

  • Sabji Garlic Paneer Chilli£ 6.50

    Mixed vegetables cooked with paneer cubes. Spiced up with green chillies garlic tomatoe and soya sauce to a snappy lingering taste.

  • Lal Chana Pinday£ 6.50

    Chick peas dish cooked with plenty of capsicum fresh mixed vegetables tomatoes lentils and garnished with fresh coriander

  • Kasturi Bhuna Chicken / Lamb£ 7.50

    Marinated then cooked in a clay oven with fresh herbs and spices chopped onions, green pepper and coriander with a touch ofyoghurt and kasturi sauce

  • Nehari Chicken / Lamb£ 7.50

    Marinated cooked with chefs own selection of spices with a touch of yoghurt and garnished with coriander. highly recommended

  • Achari Chicken / Lamb£ 6.95

    Cooked with tomato, onions, tamrind sauce and mango chutney with a nhint of yoghurt and garnished with coriander.

  • Bahare Chicken / Lamb£ 6.95

    Tikka cooked with minced meat, spinach and chick peas in olive oil. (hot on request)

  • Podina Chicken / Lamb King Prawn£ 10.95

    Combination of fresh podina spices, mint, yoghurt, fresh green chillies, ginger and garlic all cooked in olive oil. Highly recommended dish.

  • Podina Chicken / Lamb£ 6.95

    Combination of fresh podina spices, mint, yoghurt, fresh green chillies, ginger and garlic all cooked in olive oil. Highly recommended dish.

  • Borhani King Prawn£ 10.95

    Cooked with fresh herbs, chopped green peppers, sliced potatoes, green chillies and tomatoes; in chefs special mix of herbs and spices.

  • Borhani Chicken / Lamb£ 6.95

    Cooked with fresh herbs, chopped green peppers, sliced potatoes, green chillies and tomatoes; in chefs special mix of herbs and spices.

  • Garlic Fried Chilli Prawns£ 2.50

  • Prawn Cocktail£ 2.50

  • Puree Prawn£ 2.95

  • Tiger King Prawn Puree£ 4.50

  • Tiger King Prawn Butterfly£ 4.50

  • Tandoori Tiger King Prawn£ 4.50

  • Tandoori Fish£ 3.50

    Off the bone

  • Fish Moja£ 3.50

  • Salmon Tikka£ 4.50

  • Vegetable Bhuna and Sag Ponir£ 9.95

  • Chicken Rogon and Malaya£ 9.95

    lamb or chicken

  • Chicken Dupiaza and Korma£ 9.95

    Lamb or chicken

  • Chicken Kahari and Sag Prawn£ 9.95

  • Chicken Vindaloo and Shoroti£ 9.95

    Lamb or chicken

  • Chicken Tikka Bhuna Massala and Pathia£ 9.95

    Lamb or chicken

  • Chicken Chilli Massala and Dhansak£ 9.95

    lamb or chicken

  • Lamb Tikka Masalla and Balti£ 9.95

    lamb or chicken

  • Chicken Tikka Masalas and Methi Gosht£ 9.95

    lamb with fenugreek

  • Chicken Tikka Jalfrezi and Sag Gosht£ 9.95

    lamb with spinach

  • Saag Aloo and Mushroom£ 5.50

  • Aloo and Mushroom£ 5.50

  • Vegetable and Mushroom£ 5.50

  • Tikka Jalfrezi£ 6.95

    chicken or lamb

  • Tikka Chaat Massala£ 6.95

    Chicken or lamb

  • Tikka Massalas£ 6.95

    Chicken or lamb

  • Chicken Saag Aloo£ 6.95

  • Chicken and Mushroom£ 6.95

  • Chicken and King Prawn£ 9.95

  • Chicken and Prawn£ 6.95

  • Chicken Tikka or Lamb Tikka£ 6.95

  • King Prawn£ 6.95

  • Chicken/Lamb or Prawn£ 6.95

  • Lal Bagh Special Balti£ 9.95

    Mixed with king prawn, chicken and lamb

  • Vegetable£ 6.50

  • King Prawn / Fish Indian£ 9.95

  • Chicken Tikka / Lamb Tikka£ 6.95

  • Chicken/Lamb/Prawn£ 5.95

  • Mehri Dishes£ 0.00

    A very mild creamy dish, slightly sweet. Cooked in our special mehri sauce.

  • Malayan Dishes£ 0.00

    Medium to mild dish with pineapple.

  • Dopiaza dishes£ 0.00

    Herbs, spices and chunky capsicum with extra onions

  • Rogan Josh Dish£ 0.00

    Onions, capsicum and lots of tomatoes

  • Dhansak Dishes£ 0.00

    Sweet and sour cooked with lentils and pineapple

  • Pathia Dishes£ 0.00

    A sweet and sour dish with a touch of lentils

  • Bhuna Dishes£ 0.00

    Spicy thick saucy dish with tomatoes

  • Vindaloo Dishes£ 0.00

    Very hot

  • Madras Dishes£ 0.00

    Hot

  • Curry Dishes£ 0.00

    Medium Dish

  • Korma Dish£ 0.00

    Creamy sauce with ground almonds, sultanas and coconuts.